4
tomatoes 1 cucumber
onion 1 lemon
1
fresh cilantro 2 tablespoons cumin
a bit
paprika
a bit of olive oil salt & pepper
Private tomatoes and cucumber seeds and cut pulp into cubes. Salt the cucumber and put it to drain for 15 minutes in a colander. Peel onion and cut into cubes. Mix the vegetables with spices, chopped coriander, lemon juice, 3 tablespoons of olive oil. Season with salt and pepper. Put the salad in the refrigerator for at least an hour before serving.
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