1 liter milk 130 gr semolina
100 g almonds 130 g sugar 20 g butter
4 eggs lemon peel
a pinch of salt
breadcrumbs
cook porridge with milk until they form a paste.
finely chop the almonds.
when the mixture is cold add the beaten eggs sale.lo with a pinch of sugar and lemon peel.
buttering the baking dish and pour in the mixture, sprinkle the surface with bread crumbs and almonds.
bake at 200 degrees for 40 minutes
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