Ingredients 250 gr - 300 gr sugar
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flour 120 gr - 250 gr butter
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milk 2 - eggs
70 g - Cocoa amoaro
1 - packet of baking powder
Fit 2 eggs with 250 grams of sugar until the mixture is white, using the whisk at high speed for 5 minutes.
Reduce the speed to medium and add 120 grams of melted butter cold (never hot!), 250 grams of milk, 70 grams of cocoa powder and 300 grams of flour a spoon to avoid lumps.
Mix everything with whips to speed media, and then add one packet of yeast dissolved in 2 fingers of milk. Bake in pre heated oven at 180 degrees for 20 minutes and then for further 20 minutes ay 160 °. To check the doneness using a toothpick, when on the toothpick will not be residues of dough, then the cake will be ready to be served.
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