Ingredients: 2 medium-sized bream, 2 potatoes, 5-6 cherry tomatoes, parsley, Pecorino Romano cheese, cloves of garlic, salt, pepper, oil
Preparation: Place in a baking dish that will go in the oven 2 tablespoons of oil. Thinly slice the potatoes, cover the pan with a layer of potatoes, chopped parsley, a handful of Pecorino Romano cheese, a pinch of salt and sea bream lying previously washed. Cover with potatoes (otherwise a single layer will be difficult to cook), sprinkle with 5-6 cherry tomatoes cut in half and again parsley, pecorino, salt and a few cloves of garlic, pepper and 4 more tablespoons of oil. Bake for 30 minutes at 200 degrees. If you think that potatoes are not cooked yet, cover with foil and cook another ten minutes.
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