Ingredients 1 ½ kg of mutton, 6 whole cloves of garlic, 2 tablespoons cumin 1 pinch saffron 1 lemon, cut into 4, 1 tablespoon of "ras el hanout, 50/100 g Smen (aged butter), 1 glass of water.
Preparation Place all ingredients in crock pot, pour the oil, move it all to mix, cover with a sheet and a snare, close of the holes (in Morocco led him dall'hammam to be cooked in hot ashes) You can also cook in a pressure cooker or oven.
serve hot
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