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salade de betteraves rôties

• 3 medium beets (I recommend those already cooked)
• 1 tablespoon lemon juice
• 1 tsp cumin seeds
• 1 / 2 teaspoon salt
• 2 tablespoons extra virgin olive oil
• a handful of mint leaves
• pepper flakes almonds

Preparation

1) Prepare the dressing for the beets, mixing in a small bowl the lemon juice, salt, cumin seeds, oil and a little 'pepper, let it rest while you proceed with the rest.

2) Peel the beets, wash and pat dry with paper towels, then cut into cubes about 1.5 cm. side and put them in a bowl.

3) Season beets with the prepared sauce and add the mint, washed and coarsely chopped.

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betteraves rôties

• 3 medium beets (counsel those already cooked)
• 1 tablespoon lemon juice 1 teaspoon
• cumin seeds 1 / 2 teaspoon salt
• 2 tablespoons extra virgin olive oil
• a handful of mint leaves
• pepper flakes almonds

Preparation

1) Prepare the dressing for the beets in a small bowl mix the lemon juice, salt , cumin seeds, oil and a little 'pepper, let it rest while you proceed with the rest.

2) Peel the beets, wash and pat dry with paper towels, then cut into cubes about 1.5 cm. side and put them in a bowl.

3) Season the beets with the prepared sauce and add the mint, washed and coarsely chopped.

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Kalinti

this dish depending on the area of \u200b\u200bMorocco is also known as Karan or Kartika Ingredients ingredients for two cakes for 6-8 people flour chick peas 300g 900 cc water 3 tablespoons olive oil Salt teaspoon cumin 2 1 / 2 tazze d'acqua 1 / 2 tazza di latte ( o acqua ) 1 / 3 tazza di olio vegetale (metà olio d'oliva , if desired ) 2 eggs , lightly beaten black pepper first place all the dry ingredients in a bowl, gradually add the milk and turn with the whip or blender, add the following 'water, add' s oil and uova sbattute e lasciamo riposare la pastella. Preriscaldare il forno a 180 °. ungere una teglia d'olio e versarvi dentro la nostra pastella ed infornarla per circa 45 minuti! solitamente viene servita calda con un piattino di harissa e condimenti salati!